Going nuts over cronuts
These pastries are starting what some call a revolution.
November 4, 2013
Why choose between a croissant and a doughnut when you can have both? A cronut is just that, a hybrid of a doughnut and a croissant.
Cronuts were claimed to be invented by chef Dominique Ansel, although many chefs around the country claim to have been making the tasty treats for years. The pastries could originally be found in New York at Dominique Ansel Bakery. However, they have now made their way around the country, including the Twin Cities as of June 7.
Cronuts have become so popular that the pastry has its own website, www.Cronut.org where cronut lovers can join the movement. Some bakeries are giving their Cronuts another name.
According to Cynthia Gerdes, the co-owner of Angel Food Bakery+ Coffee in Minneapolis, this is because there is drama in the bakery world. Gerdes said, “That NYC pastry chef has decided to trademark the name cronuts.”
Ansel has not yet received a trademark on the name. At this point, he has only applied for a trademark of the cronut.
Gerdes added, “ The guy got his panties in a knot demanded that nobody even come close to their ‘trademarked’ name.”
So, at Angel food bakery, they call the cronuts “Dough-naparts” to stay out of the drama.
Gerdes said, “ We just changed to the term Andrew Zimmern gave it.”
Zimmern, a popular TV host recently visited the bakery and he loved their fresh take on the pastry.
Zimmern named the episode on his show “ a batch made in heaven”.
Many people are happy the cronut has made its way to Minnesota, while others are somewhat skeptical.
Junior Miranda Carlson said, “I don’t mind them coming here, but they don’t need their own movement.”
Although cronuts seem to be just a fancy doughnut, it actually takes a lot to make the treat.
“Its a 3-day process, and the end result has about 130 buttery layers” Gerdes added, “heart attack on a plate, but everyone is smart enough to realize these are occasional decadent treats.”
Many recipes to make cronuts at home have appeared online as the movement continues, but the process is so long and labor intensive that most people find it easier to go to a bakery to get the treat.
Aside from all of the drama that has come with the newly popular pastry, cronuts are becoming a sensation around the country.
Cory Spawn • Nov 27, 2013 at 3:59 am
the headline definitely caught my attention but I find kind of odd how this story is in innovation. It seems more like a lifestyle story, but I guess it is a new innovation. the name of the product makes it sound like it is a nut. I have heard about these before but didn’t really know much about them. after reading this I now know way more about the product.
the story gives some history as well as some good quotes by people who play a big part in cronuts
erin dickie • Nov 27, 2013 at 3:19 am
The name of this article caught my attention because I was unsure of what a cronut was. After reading this, it makes me want to try one. This article was strongly written especially with informing the readers on what it was and using great quotes.
Paul Hudachek • Nov 27, 2013 at 2:27 am
This is so awesome! It seems like such a simple little dealio, but it has exploded so much! It kind of reminds me of an internet sensation, in a way. I like that The Pony Express jumped on this and got an article written during the popularity of the cronut. I think the article took a strong balance between that funny, informal tone, but maintaining formality and professionalism. This was a strong article on a perfect little topic.
Abe Masters • Nov 27, 2013 at 12:32 am
Interesting article with a great headline that related directly to the article.
Olivia Flicker • Nov 26, 2013 at 11:47 pm
It’s interesting to read about the cronut name being trademarked. The fact that bakeries have to come up with their own name for a cronut is just insane.
Cassandra Carter • Nov 26, 2013 at 11:12 pm
THE TITTLE IS FANTASTIC, and I always love to hear about a new food to satisfy my sweet tooth. The debate over the trademark took up a lot of this article but the quotes are well done and very compelling. The issue is covered very well and I can’t wait to join the movement!
Alex Eitzman • Nov 26, 2013 at 11:02 pm
Very good article. It is very odd that such a silly thing could cause drama, and have a following. They seem very interesting.
Colin Peters • Nov 26, 2013 at 3:58 am
Awesome article! I had no idea that this was a thing, but now I just may have to go try one. You gave good background on cronuts throughout the article, and that was really well done. It was a fun, light article, and I really enjoyed it!
Rose Bruchu • Nov 26, 2013 at 1:26 am
I had no idea cornets even existed until I read this article. It is a very fun read with great quotes. I liked the way you wrote it and how there was a cheerful tone. I definitely need to try a cronut now!
Zak Mantel • Nov 25, 2013 at 2:08 pm
Mmm cronuts! The headline is perfect and conveys the tone of the article. The article is fun and exciting, as it describes the wonder of cronuts and their introduction into the world. Also, the quotes from Gerdes add an air of tension and resentment, introducing some drama to the story. Now, all I want is a cronut though.
Quentin Ikuta • Nov 14, 2013 at 12:56 am
I saw the word cronuts, and had to read on. I had no idea what cronuts were, until i read this article, and was quickly informed to what cronuts are! The article is a fun read, with great links, quotes, and facts about cronuts. I’m glad a link to where cronuts are sold is included, because I definitely want to try one. The writing style kind of reminded me of a show on food network that showcased different kinds of food and how they are produced. Overall the article is a good, fun, informative read!
Anna Kaul • Nov 14, 2013 at 12:03 am
This is a really fun article about a new and unique topic. The headline is kind of funny, and it’s why I picked the article; I wanted to know what a cronut is. The links are good, especially so I can find Angel Food Bakery and get a cronut. The style of the article is really fun, and there were some great quotes, especially from Gerdes. Her comments added some attitude to the article. The tone of the article also fits with the light topic, with phrases like “tasty treats.” Overall, the article did exactly its intended purpose: it made me want to get a cronut. At the part where the author talks about recipes, it would have been a great bonus to have linked recipes so the reader could try it at home if they wanted to.